Romania Travel would not be complete if travelers and tourists miss out on Romania cuisines. People arriving in the beautiful country of Romania are bound to relish the cuisines of Romania. There are many hotels and restaurants that meet the dining requirements and needs of travelers and tourists visiting the country of Romania. Dining with family and friends can be a very enriching experience for guests and visitors in Romania. The country has had contact with various traditions and this is reflected through Romania cuisines.
The blend of its own unique features and the features of other traditions has enriched the culinary perception of the country. The cuisines of Romania have been primarily influenced by Balkan cuisines. However, apart from the Balkan influence, Romania cuisines also reflect the influence of cuisines of other countries like Germany, Hungary and Serbia. The trick lies in the fact that foods of various categories are often included under a common generic name. For instance, ciorba category includes foods which can be separately classified as sour soup, iskembe, and borsh. This has happened primarily due to the lack of interest and proper research in the fields of culinary arts.
Many of the tasty dishes are the contribution of Turkey, Greece, Bulgaria and Austria. Some of the noted preparations contributed by these countries are meatballs, musaca, zacusca, and snitel. Among many Romanian dishes, a plate of sarmalute cu mamaliga is very popular all over the country of Romania. Mamaliga, which was once considered as “the poor man's dish” has been gradually gaining popularity in the recent times.
In Romania cuisines, especially meat preparations, pork is still the most popular of all.
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Beef, lamb and fish preparations are the other non vegetarian preparations liked in the country of Romania.While in Christmas, pork is the main dish, in Easter, lamb is the more preferred choice. Meat sausages are extremely popular and they are served along with mamaliga and wine. Drob is the most popular lamb preparation during Easter. Certain vegetarian dishes are also very popular in the country and liked by both the locals as well as the visiting tourists.
Some of the popular dishes among Romania cuisines are white sauce stew, stuffed vegetable marrow, green bean, meat jelly, pies, pilaf, skewered meat, papricas, musaca, pea stew, chicken cutlet, dumpling soup, toba, marinated fish, and many such tasty preparations. Wine is considered as the most popular drink in the country of Romania and Beer is also regarded very highly by the people of Romania.
The site europetravelhub.com offers well researched information on not only Romania cuisines but also other areas of interest about Europe. So keep browsing!
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